WHOLE LAMB Approximately 35-50 pounds This can include roast and chops, boneless tips and/or ground, ribs, and leg of lamb. $7.00 per pound Custom cut and packaged. Lamb Kabobs ½ lb. boneless Lamb (leg or shoulder) cut into 1 ½-inch cubes 24 1 ½-inch chunks each of bell pepper and onion 24 chunks canned or fresh pineapple 1/2 cup prepared Italian salad dressing 2 Tablespoons Dijon-style mustard 2 teaspoon lemon pepper 2 teaspoon garlic salt Alternately thread lamb, bell pepper, onion and pineapple onto skewers. Mix together salad dressing, mustard, pepper, and garlic salt. Brush sauce on lamb kabobs. Broil for 3-5 min. Turn and brush with sauce. Broil additional 3-5 min. to desired doneness.

METZGER LAMB Katahdin Hair Sheep · Pasture raised · Grass only · Katahdin lean growth · Unblemished · No Antibiotics · Lean Meat · Locally Raised

PRICES AND CUTS Shoulder Roast ....... $8.25 per lb. Rib Chops* ........... $16.50 per lb. Loin Chops* .......... $16.50 per lb. Sirloin Chops (steak)* $11.00 per lb. Leg of Lamb ............. $9.75 per lb. Fore Shank............... $6.50 per lb. Rib Roast................. $6.50 per lb. Spare Ribs.............. $7.50 per lb. Boneless Tips (stew)... $7.00 per lb. Ground Lamb ......... $7.00 per lb. *Packages are usually 4 chops per package